(Shipped express in ice from Greece)
(If the destination is a service point please make sure you pick it up within 24h)
The Greek Feta Cheese, beloved cheese of all.
Famous for its authenticity taste, texture and way of manufacture.
The Meander's Feta cheese stands out for its quality among others.
What makes our better is simply because its made from 70% pure sheep milk and 30% pure Goat milk.
Our livestock is a selective breed roaming free in our protected fields eating directly from Nature her self absorbing all the nutritious beneficial elements that nature has to offer in order to produce the milk that your Feta contains.
On top of that we maintain all modern edge standards in our facilities while holding some of the traditions of our forefathers which simply means that we place the cheese in a wooden Barrel for 3 months to mature while it absorbs all the flavors from the wood.
Eventually this Feta Cheese is produced locally from a family business , of course like any other product in our store it has been awarded and certified for it's quality standards and taste.
Protected Designation of Origin (PDO) Feta Cheese is made from 100% Greek sheep’s and goat’s milk, and ripens in brine. To be a PDO cheese, Feta must meet certain criteria: • To originate from mainland Greece and the islands of Lesvos. • Only to be made from Greek sheep’s and goat’s milk, with sheep milk proportion of at least 70% and goat to a maximum of 30%. • To be made only from Greek sheep breeds, which feed on the local flora of each region, mainly in free range pastures. • To have a predefined minimum fat and a maximum moisture content. • To mature for at least 3 months in wooden barrels or tin cans.
Nutritional values and Specifications per 100g
